Restaurant Operations Manager
Our Restaurant is seeking a highly skilled and experienced restaurant operations manager to lead the front-of-house team, ensuring seamless daily operations while maintaining high standards of service and culture.
Responsibilities:
* Manage the front-of-house staff effectively to drive business success
* Maintain exceptional standards of customer service and hospitality
* Oversee daily restaurant operations, minimizing disruptions and maximizing efficiency
Requirements:
* Proven leadership experience in a fast-paced restaurant environment
* Excellent knowledge of wine – preferably Italian varieties
* Passion for delivering outstanding customer experiences
What We Offer:
A competitive compensation package and opportunities for career advancement in a dynamic and supportive work environment.
As a member of our team, you will have the opportunity to develop your skills and expertise, working with a talented group of professionals who share your passion for excellence in food and beverage service.