Aveo Indooroopilly, Queensland, Australia
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Aveo Indooroopilly, Queensland, Australia
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Talent Business Partner - Aveo | Building Teams in Retirement Living | People & Operations
Do you love to build genuine connections, nurture belonging and enhance life?
At Aveo, you can do just that and more.
Join us and feel confident to embrace new challenges in our supportive culture.
Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others.
Together let's redefine retirement living for senior Australians.
The Opportunity
Taringa Parkside Retirement Living is a leisurely retirement living community located in the inner-city suburb of Taringa, home to 130+ independent retirement living units & villas.
Working closely with our small team, you'll lead the kitchen to success by providing daily hospitality services that exceed the satisfaction of residents.
You will enjoy connecting with residents, be incredibly hands-on in the kitchen, ensure sufficient supplies of goods and will enjoy working with a small, close-knit team.
This position is permanent full-time, working Monday-Friday ******pm.
What we offer:
$89,600 inclusive of superannuation
Paid Parental Leave and Purchased Annual Leave options
Two (2) additional 'All About Me' leave days per calendar year
Annual salary reviews and annual bonus incentive scheme
Employee Referral Program and Employee Assistance Program
Discounts to Health Insurance and Retail & Leisure partner providers
Be part of a friendly and supportive team in a caring retirement living community
Your Impact:
Be responsible for all kitchen and dining operations by cooking and preparing daily meals for lunch and dinner service
Create fresh ideas for monthly events and functions
Monitor daily Food Safety checklists and ensure strict adherence to all OH&S policies
Complete stock management of all goods including ordering, rotation and amendments
Complete staff rostering and ensure your team deliver outstanding service to customers
Following up on day-to-day operational issues including adhering to schedules, cleaning lists and performance issues
What you'll bring:
Experience as a Cook or Chef in a kitchen setting (e.g retirement villages, aged care, catering company, cafes, a la carte settings, RSLs or pubs)
Certificate III in Commercial Cookery (required)
Kitchen management experience (ordering stock, rostering or admin experience)
Minimum two (2) COVID-19 vaccinations (required)
Who we are
As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating.
Owned by The Living Company, we're on an exciting journey of growth.
Our in-house range of services is holistic, supporting our customers in their independence for as long as possible.
This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide.
We're a dedicated group of over **** caring, friendly team members; united with our core values; Kindness, Care and Respect.
Together we create thriving communities that help retired Australians be their best selves.
What's next?
Apply now and take to first step in Bringing your Passion to life
We are ready to welcome you.
Aveo is an Equal Employment Opportunity employer, with a focus on hiring great people regardless of their race, gender identity, nationality, ethnic origin, background, religion, age, or sexual orientation.
We treasure skills, expertise, and commitment.
Our goal is to attract, develop, motivate, reward, and retain the best talent in the industry.
Diversity is essential to our success; we are committed to building an inclusive workplace where all our people feel comfortable being their authentic selves, and embraced for who they are.
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Customer Service, General Business, and Quality Assurance
Industries
Hotels and Motels, Restaurants, and Bars, Taverns, and Nightclubs
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