Hunter & Barrel is firing up a brand-new location in Adelaide this October - and we're on the hunt for experienced and passionate Line Cooks to bring it to life Pans, Grill, Dessert and Larder section.
20-30 hours available with a part time contract.
What we can offer:
* Great staff discounts.
* Daily staff meals.
* Be a part of collaborative team.
* Ongoing training and development opportunities.
* Rewarding and long-lasting career opportunities for those who prove.
* And much, much more
What we are looking for:
* 1+ years of relevant kitchen experience in a full service restaurant
* Understanding of different cuts and cooking temperatures
* A Certificate III Commercial Cookery Qualification beneficial
* Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.
About Hunter & Barrel:
Hunter & Barrel is a sophisticated take on the hunter's way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.
A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.
Job Types: Part-time, Casual
Expected hours: 20 – 30 per week
Benefits:
* Employee discount
* Employee mentoring program
* Referral program
Application Question(s):
* What is your expected hour pay rate?
* How many hours per week are you available?
Education:
* Certificate I - IV (Preferred)
Experience:
* Line Cook: 1 year (Required)
Work Authorisation:
* Australia (Required)
Work Location: In person