A leading hospitality venue in Tasmania is seeking a skilled Sous Chef to join their team. The ideal candidate will have a minimum of 5 years experience in a similar role and a comprehensive understanding of kitchen operations. Responsibilities include planning, preparing, and cooking food to top quality, maintaining kitchen cleanliness, and ensuring compliance with health regulations. If you have a passion for hospitality and want to grow your career, this opportunity is for you.#J-18808-Ljbffr