The role of Restaurant Manager is pivotal in driving the success of our fast-paced retail environment. To excel in this challenging position, candidates should possess excellent leadership and communication skills.
Key Responsibilities
* Recruitment and induction of employees to ensure seamless onboarding and training
* Scheduling and managing staff rotations to optimize productivity
* Conducting daily inventory checks, order matching, and banking transactions
* Maintaining accurate records of stock levels, sales, and employee pay
* Ensuring adherence to health and safety protocols and quality standards
* Analyzing sales and inventory reports to identify areas for improvement
* Coordinating housekeeping activities to maintain a clean and welcoming store environment
* Implementing in-store marketing initiatives and visual displays
* Providing exceptional customer service and resolving any issues that may arise
Requirements
Candidates should have prior experience as a manager or supervisor in a similar industry. Strong problem-solving skills, attention to detail, and the ability to work effectively under pressure are essential.
About Us
We offer a dynamic and supportive work environment with opportunities for growth and development.