A high-performing Sous Chef will lead kitchen operations in a bustling coastal venue. The ideal candidate will work alongside the Head Chef, driving quality and innovation through leadership and passion for fresh produce.
Responsibilities include managing kitchen standards, innovating menu items, and supporting team members. Strong organizational and communication skills are essential for success in this role. Career development opportunities and a supportive team culture make this an attractive position for culinary professionals. In addition to these qualities, the successful candidate will also possess excellent time management skills, be able to multitask effectively, and have a keen eye for detail.
The successful candidate will be able to work well under pressure, meeting deadlines and delivering results in a fast-paced environment. They will also be able to provide guidance and support to junior team members, helping them to develop their skills and confidence.
This is a great opportunity for someone looking to take on a challenging and rewarding role in a dynamic kitchen environment. If you are a motivated and enthusiastic individual with a passion for cooking and leadership, we would love to hear from you.