Senior Pastry Chef Position
As a senior pastry chef at a leading culinary institution, you will be responsible for overseeing the production of high-quality pastries and desserts. Your expertise in all aspects of pastry production, presentation, and operations will ensure an exceptional dining experience for guests.
The ideal candidate will have extensive experience in multiple aspects of patisserie and pastry production in a high-volume commercial kitchen, including leadership and management skills. You must be flexible and able to work weekends, with a passion for food and a willingness to express creativity.
Key Responsibilities:
* Deliver exceptional pastry offerings and maintain high standards
* Manage all aspects of pastry presentation and operations
* Develop new products and lead a small team
* Ensure safe work practices and maintain a safe work environment