Overview
The Boatshed is seeking a talented and driven Assistant Manager to help lead our team. We pride ourselves on offering a first-class dining experience, with full table service, outstanding food, and warm, genuine hospitality.
You’ll manage the day-to-day operations with a consistent, hands-on approach, communicate positively, and recognise the talents of your team. With a strong background in food and beverage, you’ll lead, motivate, and train staff while showcasing your advanced skills in front-of-house and bar operations.
Responsibilities
- Manage day-to-day operations with a consistent, hands-on approach.
- Communicate positively and recognise the talents of the team.
- Lead, motivate, and train staff with a strong background in food and beverage, showcasing advanced front-of-house and bar operations.
We are offering
- Competitive Salary $76,000 - $85,000 + Plus Super
- Career development and progression programs
- Discount across 200+ venues in Australian & New Zealand
- Complimentary meals
- Work-life balance
- No 4am finishes!
Essential requirements
- Previous Restaurant management leadership experience
- Robust experience in elevated dining
- Excellent knowledge of European & Australian wines
- Capacity to work in a team environment while leading from the front
- Presence on the floor during peak service periods, including late nights and weekends
- Ensuring policies, procedures, and standards are current, effective, and clearly communicated
- Current RSA & RSG
- RMLV & Approved Manager's license desirable but not necessary
We value the diversity of our employees/' experiences, talents, and cultures. Our talent strategy includes embracing diversity and fostering inclusion. Our capacity to unlock potential and improve our success depends on our ability to build a diverse, inclusive workforce.
For further information about the role email; laura.lane@ausvenueco.com.au
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📌 Assistant Restaurant Manager | The Boatshed
🏢 Buscojobs
📍 Townsville