Our organization is seeking a skilled leader to oversee the preparation of meals for our residents.
This full-time, ongoing role offers a rewarding opportunity to manage a committed team and provide exceptional service in a culturally safe, inclusive environment.
* Lead a team of cooks and assistants in providing high-quality meals to residents
* Maintain compliance with relevant standards
* Achieve accreditation for areas of responsibility
* Sustain service key performance indicators
* Deliver customer-focused services
Requirements:
* Experience as a Chef or Manager with trade qualifications in commercial cookery
* Previous leadership experience supervising/managing a team
* A high standard of demonstrated experience in customer service and catering in a healthcare setting
* A competent level of verbal and written communication skills
Benefits:
* Salary packaging options to increase take-home pay
* Five weeks' annual leave pro rata for part-time employees
* Access to on-site fitness centre with salary packaging
We value diversity and are committed to equal employment opportunities. We strive for patient safety, fairness, equity, and diversity in the workplace.