The role of Cleaner involves maintaining the cleanliness of a restaurant's kitchen and front of house.
Key Responsibilities
* Clean all areas of the restaurant, including the kitchen, dining area, and bathrooms.
* Maintain general cleanliness of the premises to ensure a safe and healthy environment for customers and staff.
* Work efficiently to complete tasks and meet deadlines.
* Develop strong understanding of cleaning protocols and procedures.
Requirements
* Positive attitude and friendly personality are essential.
* Ability to work efficiently and effectively is required.
* Previous cleaning experience is an advantage.
* Possession of a Police Check and valid right to work is necessary.
Career advancement opportunities available for suitable applicants.