Overview
Continental Bakery is expanding—and we’re looking for a talented Pastry Chef to join our production team during an exciting phase of growth. Known for our handcrafted plant-based pies, traditional pies and speciality breads along with a commitment to ethical food practices, we’re in need of a passionate professional to help us scale with quality and creativity.
Bakery Positions – Pastry Chef/Baker and Baker’s Assistant
Hours negotiable: ideal for those seeking either full time stability or part-time flexibility.
Day Shift Only | No Weekend Work
Location: Based at our Richmond bakery just minutes from the heart of Adelaide.
Why Work with Us
Daytime hours only—no weekend work
Be part of a values-driven bakery that blends tradition with innovation
Collaborate on new product development
Work in a supportive, inclusive environment that celebrates creativity and quality
You’ll work closely with the owner and kitchen team to bring fresh ideas to life and ensure smooth, efficient operations, and contribute to process improvements as we grow.
Roles
Baker / Pastry Chef
Has strong experience in pastry and bakery production
Is organised, efficient, and passionate about quality
Enjoys working in a collaborative, positive team culture
Is excited by the challenge of growth and innovation
Values ethical food practices and sustainability
Baker’s Assistant
Will assist in preparing and baking a variety of breads and pastries
Support kitchen operations including mixing, shaping, and oven work
Maintain a clean, safe, and welcoming workspace
Competitive salary and flexible weekday hours
Opportunities for creative input and career development
A welcoming team that values sustainability, inclusivity, and community impact
Free coffee and plenty of pie
What We Offer
Salary is competitive and hours are flexible within weekday availability.
Location
Based at our Richmond bakery just minutes from the heart of Adelaide.
How to Apply
If this sounds like you, we look forward to receiving your application.
Application Questions
Which of the following statements best describes your right to work in Australia?
Do you have professional baking experience?
How much notice are you required to give your current employer?
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