Job Description
As a skilled Cake Decorator/Pastry Chef, you will be responsible for crafting exquisite desserts that showcase your artistic flair and attention to detail.
You will oversee the pastry station, ensuring the highest standards of quality, consistency, and organization. This includes managing supplies, maintaining a clean and safe work environment, and adhering to health codes.
Additionally, you will develop innovative products by creating unique recipes in consultation with clients, aligning with the menu and brand.
With exceptional leadership skills, you will schedule and train kitchen staff, including pastry cooks and assistants, to ensure seamless operations.
Furthermore, you will engage with clients to discuss specific needs for catered events and special orders, providing exceptional customer service and building strong relationships.