About the Role
We're seeking an experienced leader to helm our kitchen team.
This position involves:
* Designing menus that balance classic and contemporary dishes, utilizing seasonal ingredients and locally sourced produce.
* Overseeing meal preparation and presentation to ensure high-quality results every time.
* Leading, training, and mentoring kitchen staff to foster a positive and efficient work environment.
* Maintaining compliance with health and safety regulations in the kitchen.
Candidates must possess strong hospitality experience, particularly in commercial kitchens.
We offer opportunities for career growth and a supportive work environment.