As a culinary specialist, you will have the opportunity to work within our venue and our experienced team to deliver an outstanding food experience to our guests
Job Description:
This role involves working in a dynamic environment where you will need to be agile and adaptive in your approach and always focused on providing our guests with the most memorable, high-quality experience.
* Work with senior chefs to ensure food standards are maintained to meet guest expectations.
* Demonstrate confidence and competence in preparation and cooking techniques.
* Monitor and maintain the quality of dishes at all stages, including preparation and presentation.
* Work closely with the team in all aspects of kitchen operations and adhere to guidance and direction.
* Follow and demonstrate established guidelines for food safety and handling.
* Ensure appropriate stock rotation, monitor stock levels, and assist with food costing and control, where required.
* Contribute to aspects of kitchen presentation and operations, including maintenance, mise en place, and service.
* Demonstrate high respect and understanding for Work Health & Safety procedures.
Qualifications:
* Trade cooking qualifications are essential.
* Experience in a commercial cookery environment, with experience function's is preferable.
* Respectful and professional approach to work and working with a team.
* A passion and appreciation for food and a desire to learn.
* Ability to adapt, show resilience, and maintain high standards when under pressure.
* Attention to detail and ability to follow instructions.
* Care and competence in maintaining high standards, even when under pressure.
* Be physically fit to perform role-related tasks, including working on your feet, heavy lifting, and movement of goods.
* An understanding of safe work practices with a commitment to maintaining a safe work environment.
* Must have flexible availability.
Additional Information:
As we are looking for someone to start as soon as possible. If you'd like to be considered for this role, please apply now
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
* Hospitality