We are seeking a highly skilled Culinary Team Leader to join our team. This is an exciting opportunity for an experienced Cook or Chef to lead and mentor staff, overseeing the preparation of high-quality meals in accordance with organizational standards.
Key Responsibilities:
* To oversee the daily operation of the kitchen, ensuring efficient food service delivery and maintaining strict adherence to Food Safety Program (FSP) and HACCP standards.
* To develop seasonal menus that cater to individual dietary needs and preferences, including texture-modified food for those with swallowing difficulties.
* To manage procurement, inventory control, and budgeting for the food services department while driving initiatives to improve dining experience consistency.