A prominent hotel and resort organization in Albury, Australia, is seeking an experienced Head Chef to lead day-to-day operations at Mercure Albury. The role involves overseeing food and beverage operations, ensuring guest satisfaction, and managing a dedicated team. The ideal candidate should have proven experience in a similar position, strong customer service skills, and certifications such as Food Safety Supervisor and RSA. This is an exciting opportunity for a dynamic professional to excel in a supportive environment.
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