Job Title
Chef Cook - Restaurant Kitchen Team Member.
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Job Description
* We are looking for a team player who can follow executive chef, sous chef or kitchen supervisors assignments for opening and closing procedures and food preparation. This includes preparing food items by complying with portion size, quality standards, departmental rules, policies and procedures.
* The successful candidate will be responsible for maintaining proper food temperatures and ensuring that the kitchen is always clean and well-maintained.
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Key Responsibilities
1. Prepare food items according to recipe guidelines.
2. Maintain a clean and safe working environment in the kitchen.
3. Follow recipes accurately and efficiently.
4. Work effectively as part of a high-performing team.
5. Meet productivity expectations in a fast-paced environment.
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Required Skills and Qualifications
* Ability to work in a fast-paced environment and meet deadlines.
* Excellent communication and interpersonal skills.
* Strong teamwork and collaboration skills.
* Able to maintain confidentiality when necessary.
* Ability to lift and transport up to 30 pounds occasionally, and 50 pounds rarely.
* Ability to stand for long periods of time and move around the kitchen frequently.
* High school diploma or equivalent required.
* Culinary training or experience preferred.
* Three years of experience in a similar role.
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Benefits
* Competitive salary and benefits package.