Job Overview
The primary responsibility of this role is to ensure the preparation and presentation of high-quality food products in a fast-paced kitchen environment.
* Key tasks include cooking, food safety, stock rotation, and training new staff members.
* The ideal candidate will possess excellent communication skills, be able to work under pressure, and demonstrate strong leadership abilities.
* A valid NSW Food Safety Supervisor certification is required, as well as a Certificate in Commercial Cookery or relevant experience.
* We offer a dynamic team environment with opportunities for growth within one of Australia's leading restaurant brands.
* Promote quality food and maintain a clean workspace are essential aspects of this position.
* Train and mentor junior staff, contribute to inventory checks, and participate in supplier order processes.
Requirements
* The successful candidate must have prior experience working in a commercial kitchen setting, preferably in a fast-paced environment.
* Demonstrated knowledge of kitchen safety protocols, including knife handling and equipment operation.
* Ability to work effectively during peak periods, maintaining a calm and professional demeanor.
* Strong communication and conflict resolution skills, as well as the capacity to lead a team and provide clear instructions.
* Maintain accurate records, adhere to strict hygiene procedures, and collaborate with colleagues to achieve team objectives.
About Us
* This opportunity offers an exciting chance to grow professionally in a supportive and dynamic environment.
* Our structured systems, recipes, and focus on teamwork promote quality and productivity.
* Benefits include a friendly, inclusive team atmosphere, with prospects for career advancement and personal growth.