Job Profile:
A highly skilled Chef de Partie is required to manage breakfast menus in a fast-paced kitchen environment.
* Focusing on menu strategy, cost control and ensuring high food safety standards;
* Ideal candidates will have relevant trade qualifications and experience leading culinary teams;
This position offers opportunities for career advancement and contributes to exceptional dining experiences. A dynamic leader with strong organizational skills can thrive in this role, making it an ideal opportunity for those seeking professional growth.