Overview
Ready to take the next step in your culinary journey? Join the kitchen team at one of regional Australia's most exciting venues.
Harrup Park is seeking a proactive and passionate Commis Chef to support our growing culinary operations. This is an ideal role for a qualified chef who is eager to learn, thrives in a team environment, and wants to work in a high-energy venue that delivers exceptional food and service across a range of outlets.
About Harrup Park
Located in the heart of Mackay, Harrup Park Country Club is the region's leading sport, hospitality, and entertainment destination. We proudly host national and international sporting fixtures and are home to local cricket and AFL. We're also a go-to venue for locals and visitors looking for quality dining, great atmosphere, and outstanding events.
Following the recent completion of the $25 million Great Barrier Reef Arena, Harrup Park has transformed into one of regional Australia's premier multi‑purpose venues, capable of hosting large‑scale concerts, festivals, national and international sporting events.
Our facilities include:
* A modern and well‑equipped commercial kitchen
* A contemporary Function Centre that hosts weddings, corporate events, and private functions
* A vibrant Bistro and Café with seasonal menus and fast-paced service
* Multiple bar outlets and a popular garden bar space
* Over 200 of the latest gaming machines in a modern and compliant gaming room
What You'll Do
As a Commis Chef, you'll play a key role in preparing and delivering consistent, high‑quality meals across our diverse food outlets, including:
* Café – barista breakfasts, light lunches and dinners, and grab‑and‑go treats
* Bistro – modern pub fare, rotating specials, and family favourites
* Functions – canapés, plated dinners, buffets, and bespoke menus for events of all sizes
You will:
* Work under the guidance of senior chefs and our Executive Chef
* Follow recipes and plating standards to ensure consistency and quality
* Support the team in daily food preparation and service
* Maintain hygiene, food safety, and cleanliness standards in line with our Food Safety Program
* Assist with stock rotation, labelling, and kitchen organisation
* Contribute to a positive kitchen culture where teamwork is valued
What You'll Bring
* Certificate III in Commercial Cookery
* A genuine passion for food and willingness to learn from a skilled team
* Flexibility to work across a 7-day roster, including nights, weekends, and public holidays
* Strong time management and communication skills
* A calm, can‑do attitude under pressure
* Commitment to upholding safety, hygiene, and presentation standards
* Reliable and punctual with a team‑first mindset
Why Choose Harrup Park?
* Be part of a thriving venue that's leading the way in regional hospitality
* Learn and grow under experienced chefs in a supportive kitchen team
* Work across a variety of outlets and functions, keeping each day dynamic
* Enjoy the lifestyle benefits of Mackay – a coastal community with great weather, low cost of living, and proximity to the Whitsundays
Application and Insights
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a commis chef?
* Which of the following culinary arts qualifications have you obtained?
* How much notice are you required to give your current employer?
* Do you own or have regular access to a car?
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