A leading catering firm in Western Australia is seeking passionate chefs specializing in Cantonese, Sichuan, Mexican, Thai and Italian cuisines. This role offers the chance to lead themed dining experiences while mentoring culinary teams in remote mining villages. Candidates must be formally trained, hold relevant cook certifications, and have a strong knowledge of traditional culinary methods. Attractive benefits include career progression and access to lifestyle facilities.#J-18808-Ljbffr