Crystalbrook Collection Hotels is seeking a Casual Chef De Partie for their Sydney Harbour Hotel. This position involves preparing and cooking for breakfast service, ensuring high kitchen standards, and collaborating with the kitchen team. Ideal candidates will have experience in a commercial kitchen, be able to work independently, and be available for casual hours on Monday and Tuesday mornings. Benefits include discounts at Crystalbrook venues, training, and development opportunities.#J-18808-Ljbffr