We are currently seeking staff to join the team at The Belvedere Hotel located on the Redcliffe Peninsula.
We enjoy providing our guests with an enjoyable food & beverage experience that aims to deliver consistent food quality, presentation and taste.
We are a 7-day operation, open for breakfast daily.
This offers flexibility if you are looking to apply, with varying positions available.
We are interested in applicants who can offer the business multi-skilled experience, and also those who may offer a niche skill set in breakfast, ala carte, or pizza making.
You also may have had experience as a Sous Chef and are interested in joining an organisation with options to grow.
The Belvedere enjoyed renovations in the past 2 years and not only provides our guests with sunsets and celebrations, but great memories.
The kitchens are well designed and provide our staff a great space to work in, with great people to work with.
Our kitchens are not a confrontational nor a combative workplace.
We encourage applicants to apply if they feel this suits them.