Overview
We’re looking for passionate and reliable Sous Chefs and CDPs to join the team at The Lawns of the Triangle — a unique hospitality precinct in Canberra’s National Triangle. You’ll work across three distinct venues: Ballyhoo – a bold, fire-fuelled restaurant; The Lawns – our premium functions and events brand.
This is a great opportunity to build your skills in a fast-paced kitchen environment with strong leadership, fresh seasonal menus, and room to grow. You’ll be exposed to both day-to-day service and large-scale functions, all while being supported by a team that wants you to succeed.
Responsibilities
Work alongside senior chefs in prep and service
Learn how to run sections and execute high-quality dishes
Support both restaurant and event service
Keep your section clean, organised, and ready to go
Grow your skills across multiple cuisines and service styles
You are
Reliable, hardworking, and ready to learn
Passionate about food and working as part of a team
Comfortable in a busy kitchen environment
Someone who takes pride in doing things well
Keen to grow your career in a supportive, professional kitchen
Why The Lawns?
This is a chance to join a growing precinct with a strong food reputation, a supportive team culture, and the kind of variety that keeps things engaging. You’ll learn fast, work with great people, and be part of something that’s only getting bigger.
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