Lee's Hotel, the pub with no beer is seeking a Head Chef to join the team! Be a part of the kitchen within this iconic Pub.Why join us?Full-time salaried positionOnsite accommodation providedOpportunity to transform a new kitchen in an iconic pub!As we embark on this exciting new chapter within Lee's Hotel, you will get a unique opportunity to transform the new kitchen which opened in August 2024, develop the menu, onboard your kitchen team, and be a fundamental part of the Hotel!As the Head Chef, you will be responsible for managing the kitchen operation whilst motivating the team to deliver a high-quality food and dining experience.About you:A Hands-on leader with a proven track recordExperience running a busy kitchen doing between 250-350 covers a nightA real passion for the industry and the food you deliver to the guestsA high level of initiative, with the desire to bring new ideas and suggestions to the tableCertificate III in Hospitality (Commercial Cookery)Strong background running successful kitchens - minimum 3 years full-timeHas the ability to manage conflict, remain calm under pressure, and work unsupervisedIf you have what it takes and want to become a part of our team, please Apply Now!