AccorHotel is looking for a Conference & Events Sous Chef at Elysium Noosa Resort, located in Noosa Heads, Queensland. The role involves preparing and presenting bulk food for events, ensuring compliance with food safety standards. Candidates should have at least 2 years of commercial cooking experience and a culinary qualification. The position offers a salary range of $90k to $100k and includes benefits like a 30% discount on food and beverage at Accor properties worldwide.#J-18808-Ljbffr