Restaurant Operations Manager
* Main Responsibilities:
* Direct the front of house team and oversee daily restaurant operations.
* Cultivate a commercially savvy approach to maintain profitability.
* Leverage a hands-on method to recruit, train, and manage the front of house staff.
* Develop an unparalleled high-end dining experience.
* Sell and execute exclusive functions and events.
* Maintain a spotless presentation.
* E nsure the restaurant is immaculate and well-maintained.
The ideal candidate will lead a dynamic team with a flexible approach in a fast-paced environment, prioritizing customer satisfaction and employee engagement.
About the Role:
This position requires a skilled professional who can effectively manage day-to-day restaurant operations, drive revenue growth, and foster a positive work environment. The successful applicant will possess excellent leadership skills, a passion for delivering exceptional customer experiences, and a commitment to maintaining high standards of quality and service.