Job Opportunity: Catering Chef
A leading catering service seeks experienced chefs to oversee meal preparation and catering for various settings. The ideal candidate will have a Cert III in Commercial Cookery and experience in bulk cooking.
Key Responsibilities:
* Oversight of kitchen operations ensuring high standards of food safety and quality
* Culinary expertise with the ability to prepare a variety of dishes at high volume
Requirements:
* Cert III in Commercial Cookery or equivalent qualification
* =3 years' experience as a chef or cook, preferably in bulk cooking environments
The role offers opportunities for career progression within a supportive team culture focused on safety and development.