Immerse yourself in a dynamic kitchen environment as a dedicated Chef/Trade Cook, driving quality and innovation in meal preparation for acute and aged care.
About the Role:
* Develop menus and oversee the delivery of healthy meals to patients and residents
* Maintain high standards of kitchen safety and hygiene practices
This role offers flexibility with shifts that may include weekends. You will be part of a collaborative team committed to delivering exceptional health care services and promoting employee wellness through positive work environments.