Are you looking for your next opportunity to grow your career?If you love taking care of your Guests and the fast pace of food and beverage, look no further - advance your career and be on your leadership journey with Firehouse Subs!Responsibilities:Coaching and development of crewStrong business acumen to analyze business needs and act on themInventory management and reconciliationLabor management as per schedule providedGuest service, issues, and opportunitiesResponsible for controllable costs: Food and LaborRestaurant cleanliness and follow Firehouse restaurant standardsEnsure operational and Occupational Health and Safety Standards are followedHands-on leader, willing to help wherever necessaryOther duties as requiredAbility to do rotational shifts including opening, closing, and weekend shiftsQualifications and Skills:MUST have a minimum of 1 year Restaurant Supervisor experience (for management positions)Strong communication and computer skillsExcited to work in the customer service environmentWillingness to learnRequired to have safe food handlers certificate (can obtain within 3 months of getting hired)Required to have First Aid / CPR Level C (can obtain within 3 months of getting hired)Firehouse Crew Members enjoy:Competitive wages!
Depending on experience and certifications50%+ discount on meals!The hourly rate of up to $17.00 (for management) will be delivered in full once you are able to manage our team competently with our standards and complete and obtain the manager certification from Firehouse Subs HQ.
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