Hospitality Manager Job Description
The ideal candidate will oversee daily operations, ensuring key performance indicators are met while maintaining high standards of quality and service.
Key responsibilities include stock management, scheduling, and performance management of staff members. Safety is a priority, with prompt issue addressing required.
Required Skills and Qualifications
* Purpose-driven individual with passion for food and hospitality
* Food Safety Certificate preferred
* Strong leadership and organizational skills
* Able to foster positive team environment and excellent communication skills
* Flexibility in working hours
The successful candidate will receive comprehensive training and mentoring at one of our Village Bakehouse locations, with accommodation, meal allowance, and travel expenses provided during this period.
This is an exciting opportunity to join our team and contribute to the success of our business.