A reputable restaurant in Adelaide is seeking an experienced Sous Chef to lead kitchen operations and maintain high culinary standards. The position involves training junior chefs and managing kitchen workflows, particularly in wok-based cooking techniques. This role offers visa sponsorship and competitive pay, perfect for chefs passionate about Thai cuisine and looking for international career growth. Candidates should be available for evening and weekend shifts, showcasing their ability to perform in a fast-paced environment.#J-18808-Ljbffr