Join the kitchen team at the Barker Hotel as a Chef or Cook in a casual role with 20-30 hours per week available.
Excellent hourly rates, annual award rate review.
After 7pm Monday to Friday loading and overtime rates also apply
Join the Hurley Hotel Group, our market leading Hotels and experienced support team
The Position
This is a great opportunity to join the team in a casual chef or cook position at the Barker Hotel, Mount Barker.
You will work with our experienced team of chefs and apprentices, receiving, storing and preparing ingredients, providing hands on meal service to our customers and assisting in functions catering as required.
If you've completed your Australian Apprenticeship or Commercial Cookery studies, have a sound understanding of the various elements of preparation and cooking techniques, and a strong knowledge of food safety requirements, then we're looking for you.
About the Barker Hotel
The Barker Hotel has an outstanding reputation for meal quality and consistency, enjoyingthe appreciationof locals and catering to the greater AdelaideHills area as a destination for dining, celebrating and social occasions. We have a quality first approach to our Bistro, Bar and Function menus. The Barker features a lounge bar with stunning high ceilings and cosy fireplaces, just right for casual dining, cocktail functions and corporate events, while the Bistro, with its vaulted wooden timber ceiling and indoor/outdoor alfresco dining area, is perfect for special occasions, lunch or dinner with family and friends.
About the Company
The Hurley Hotel Group is a family-owned business established and operating in South Australia for over 50 years. Currently employing over 700 staff including more than 120 full-time employees, throughout the Adelaide metropolitan area, in regional areas such as Port Lincoln and Mannum and in Tweed Heads, NSW.
Unlock job insights
Your application will include the following questions:
* How many years' experience do you have as a chef?
* Which of the following statements best describes your right to work in Australia?
* Which of the following culinary arts qualifications have you obtained?
* Do you hold a current Food Safety certificate?
* How much notice are you required to give your current employer?
* How many hours are you available to work per week?
* What appeals to you about the casual chef or cook vacancy at the Barker Hotel?
* Which sections are you strongest in the kitchen? Eg grill, pans, fryers, larder, pizza, dessert, functions, prep.
Multiple Positions Available - Cooking Coach - Meals Chef - Sales/Kitchen Hand
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