Are you a chef driven by bold flavours, big energy and boundary-pushing cuisine? If you love bringing creativity to the plate, we want YOU in our western kitchens at the iconic Hay St Market ! We’re on the hunt for Full time Commis Chefs who live and breathe food. Why You Will Love Working With Us! Competitive salary great perks Free lunch every day at work! Work in a vibrant, creative space right in the heart of Hay St Market – just a short stroll from Central Train Station Discounted on-site parking Supportive, inclusive team culture Exclusive staff discounts at Hay Street Market & Midden by Mark Olive Real career progression—we promote from within! Work–life balance so you can enjoy your job and your life What We Are Looking For Experience in Western cuisine A passion for food, flavour and creativity Experience in a busy, fast-paced kitchen A positive team player with great communication Strong time management and attention to detail A love for quality ingredients and the craft of cooking Why Hay St Market? Hay St Market is a funky, dynamic food hub where creativity meets culture. As part of the Doltone Hospitality Group, you will be joining a renowned team celebrated for excellence, innovation and a workplace you’ll actually enjoy showing up to. This is your chance to learn from industry leaders, bring your ideas to life and grow your culinary career. Ready to Join Our Creative, High-Energy Kitchen Team? If you’re passionate, driven and ready to thrive in a fun, fast-moving environment, we want to hear from you! Important Information This is a FULL-TIME position. Applicants MUST have full, unrestricted working rights in Australia to be considered. All applications are handled with the strictest confidence. Doltone Hospitality Group is an equal opportunity employer committed to gender equity and workplace diversity. We strongly encourage applications from Aboriginal and Torres Strait Islander peoples. If this sounds like your kind of kitchen, apply now—we’d love to cook up something amazing together!