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Cafe manager

Kiama
Flour Water Salt Soughdough Bakery
Posted: 13 September
Offer description

We are seeking an enthusiastic and motivated full time Supervisor to join our team at Flour Water Salt Café. You'll work closely with the Owners to ensure the smooth and efficient daily operation of the café while delivering exceptional food, service, and a welcoming customer experience.

Cafe is open Tuesday-Saturday.

Key Responsibilities:

* High level of Customer Experience & Customer Service
* Lead, motivate, and support the team
* Operations: Oversee daily café operations
* Compliance: Maintain adherence to health and safety regulations and food handling procedures.
* Staff Supervision: Manage rosters to budget, staff training breaks, delegate tasks, and provide support and feedback during shifts.
* Training & Communication

What We're Looking For:

* Hospitality experience in a supervisory or leadership role.
* Pro-active personality
* Strong organisational and problem-solving skills.
* A positive and approachable personality with a passion for customer service.
* Attention to detail and the ability to maintain high standards under pressure.
* Strong barista experience essential

This is an excellent opportunity for someone with a passion for hospitality who thrives in a fast-paced, collaborative environment.

To Apply:

Please send your resume and a brief cover letter outlining your experience and why you're the ideal fit for this role.

Job Types: Full-time, Permanent

Pay: From $1,125.00 per week

Application Question(s):

* How many years of supervisor experience do you have?

Work Authorisation:

* Australia (Required)

Work Location: In person

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