A luxury island resort in Queensland is seeking an Executive Chef to lead its culinary team. The ideal candidate will have experience in luxury lodges, capable of delivering high-quality dining experiences while managing small teams. Responsibilities include menu design, kitchen operations, and overseeing staff meals. This full-time role offers the unique chance to live and work on a tropical island, with a competitive remuneration package and opportunities for career growth within the Morris Group.#J-18808-Ljbffr