A local restaurant in Albury is seeking an experienced Chef/Cook specializing in Indian cuisine.
The role requires at least 2 years of experience in a similar position, along with excellent customer service and interpersonal skills.
Responsibilities include preparing and cooking food to high standards and working flexible hours, including days, nights, and weekends.
The remuneration is competitive, ranging from $68,000 to $78,000 per annum plus superannuation.
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