Elevating Food Safety in Sydney seeks a qualified candidate with over 10 years of experience in the dairy and food industry. The role requires expertise in SQF, HACCP, and food auditing. The ideal candidate holds a Food Technologist qualification and an M. Sc in Biomedical Science and is a Registered Nutritionist. Responsibilities include managing all QA functions, budget oversight, and leading the QA/PD staff. The package offers a competitive remuneration of $75k.
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