Premium Hospitality Roles – Bar & Floor Team (Premium Dining)
Positions Available
* Bar Manager
* Bartender
* Wait Staff / Trade Waiters
Location: Adelaide, SA
Employment Type: Full-time
Salary: $75,000 - $80,000
Workplace: Red Apple Operations
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About Us
We are a nationally recognised premium dining group delivering innovative and elevated restaurant experiences across South Australia. Our team is led by celebrated chefs and hospitality leaders, with a focus on exceptional guest service, high-quality produce, and curated beverage programs.
As part of our continued growth and refinement, we are looking for experienced and passionate front of house professionals to join our team across various roles.
Our Premium Dining Venues:
La Louisiane, Tarantino's, Anchovy Bandit, Bandit Pizza and Wine
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About You
We are seeking candidates who are service-driven, detail-oriented, and comfortable in a structured and high-pressure environment. You will have a genuine passion for hospitality and a commitment to delivering memorable, elevated service.
To be eligible under this application, candidates must hold one of the following:
* An AQF Certificate III in Hospitality (Restaurant Front of House) or equivalent + 12 months of relevant work experience, OR
* 18 months' relevant experience in Australia on a temporary visa, OR
* 2 years' relevant industry experience in a comparable premium dining environment
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Key Responsibilities
All roles require demonstrated capability in the following areas:
* Providing product knowledge and training (wine, spirits, food) where applicable
* Setting, arranging, and preparing tables according to service standards
* Managing Booking system and customer enquiries/special requests
* Greeting and seating guests; managing reservations with professionalism
* Presenting menus, explaining daily specials, and offering beverage pairings
* Taking accurate food and beverage orders and relaying to kitchen and bar staff
* Delivering food and drinks with precision and timeliness
* Opening wine, pouring beverages, and serving spirits and cocktails as required
* Clearing tables, resetting sections, and ensuring smooth table turnover
* Processing payments via POS and handling cash/card transactions
* Contributing to the maintenance of a clean, organised and service-ready floor
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Specialised Duties (as applicable to role)
In addition to general duties, specialised staff may perform the following:
Drink Waiter / Bar Staff / Bartender
* Prepare and serve cocktails, spirits, and mixed drinks
* Maintain cellar and bar stock rotation
* Execute beverage service with strong knowledge of wine, beer, and spirits
Trade Waiter
* Execute refined service techniques including plating and carving at the table
* Coordinate service timing in multi-course dining formats
* Follow premium guest etiquette and table presentation protocols
Sommelier / Wine Trainer
* Curate wine pairings and offer recommendations tailored to menu offerings
* Conduct staff wine training and briefings
* Manage wine cellar organisation and wine programe in conjunction with group wine buyer
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What We Offer
* Opportunities for career progression within a respected hospitality group
* Comprehensive onboarding and training
* Access to tastings, supplier events, and ongoing professional development
* A supportive and passionate team culture
* Uniform, and service allowances where applicable
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To Apply
Submit your CV and a short cover letter outlining your experience and the role you're applying for.
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