Chocolate Maker & Line Manager at Coated Australia
Love chocolate? Join our rapid-growing chocolate business! Coated Australia is looking for an experienced Chocolate Maker / Line Manager to oversee production and ensure our products meets the highest standards with efficiency.
Our range of chocolates at Coated Australia consist of over 25 chocolate coated products, with a larger range during key seasonal periods like Christmas and Easter.
Key Responsibilities:
Operate and manage our enrobing line (Selmi)
Understand chocolate tempering milk, dark, white and caramel chocolate.
Maintain traceability and quality control across all production batches
Manage and follow daily/weekly production schedules
Oversee packaging processes to ensure efficiency and accuracy
Monitor inventory levels, complete stock checks, and place orders when required
Lead the team on the line to meet deadlines and efficiency targets while maintaining high standards.
About You:
Proven experience with chocolate production, particularly enrobing and tempering, preferably 2+ years experience.
Experience in product development and ingredient sourcing a bonus, but not essential.
Strong understanding of food safety, traceability, and quality control standards
Organised and confident managing schedules, staff and production flow
Knowledge of packaging processes and inventory management
Hands-on, detail-oriented, and passionate about chocolate!
Experience operating a 'walkie-stacker' or forklift a bonus.
Comfortable with working on your feet for a full 8 hour shift, as well as lifting 10-20kg boxes.
This is a chance to take ownership of a production line and grow with a company that’s bringing exciting, high-quality chocolate to Australia.