Delivering Exceptional Guest Experiences
We are seeking a dedicated and skilled individual to join our team as a Kitchen Supervisor/Cook. In this role, you will have the opportunity to work in a fast-paced kitchen environment, collaborating with colleagues to deliver exceptional dining experiences.
Key Responsibilities:
* Assist Kitchen Managers in daily kitchen operations, ensuring high standards of quality and safety are maintained.
* Maintain a professional restaurant image and safe environment for guests and staff.
Critical Skills:
* Excellent interpersonal skills, inspiring cooperation and teamwork among colleagues.
* Knowledge of commercial food preparation equipment and an organized approach to work.
* Attention to detail and ability to prioritize efficiently.
Requirements:
* Minimum 3 years' kitchen experience, with supervisory roles preferred.
* Extensive knowledge of kitchen operations and meticulous culinary skills.
* Ability to manage inventory and allocate responsibilities and resources effectively.
Benefits:
* Flexible rosters and discounts on meals and merchandise.
* Access to training programs in hospitality and opportunities for growth within the organization.
Application Instructions:
Please attach a copy of your CV with your application.