Operational Excellence Manager
About the Role
The ideal candidate will oversee restaurant operations, ensuring high-quality food and beverage service. Key responsibilities include:
* Leading a team to achieve operational excellence
* Maintaining high standards of customer service
* Managing inventory and supplies effectively
* Controlling labor costs to maximize efficiency
* Ensuring compliance with health and safety regulations
The successful candidate will possess excellent leadership and communication skills, along with the ability to work independently and as part of a team.
Requirements:
* AQF Associate Degree or equivalent
* At least 1 year of relevant experience in a similar role
We Offer:
* An opportunity to work in a dynamic environment
* Ongoing training and development opportunities