We have over 10 gastronomy establishments across Australia ranging from a la carte restaurants to beer gardens and our cafes. In addition, we have an extensive event and catering business.
We are a young, successful and expanding company, run by the same family and with a flat hierarchy.
We give each employee sufficient individual freedom so as not to hinder the innovative potential of the individual. We promote each employee individually within the appropriate framework.
Your area of responsibility:
smooth workflow
advice and satisfaction of our guests,
daily mise-en-scène
registration of orders in the cash system
serve all food and drink
Compliance with gastronomic goals
quality assurance
Your skills:
gastronomic thinking and action
punctuality and reliability
confident demeanor with good manners
Ability to work in a team, collegiality, flexibility
independent and structured work
This is what we offer
permanent employment contract
Diversity and team spirit are very important to us
varied activities with space for creative freedom
works better with a full stomach: in our restaurants you will get attractive staff discounts
performance-based pay
fair working hours
We don't think in patterns, we need employees with personality It is important for us that you not only know your field of activity, but also be a friendly, open and competent contact person for our colleagues. It is important to us that you value personal contact
**Job Types**: Full-time, Part-time
Part-time hours: 20 per week
**Salary**: $27.00 - $35.00 per hour
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Afternoon shift
- Day shift
- Evening shift
- Morning shift