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We’re looking for an experienced Chef de Partie to join the kitchen team at a busy and dynamic clubl on the Central Coast. This is a hands-on role in a fast-paced environment, perfect for a chef who thrives under pressure and takes pride in delivering quality food consistently.
What we offer
- Competitive salary and staff benefits
- Join a supportive, professional kitchen team
- Career progression opportunities within a growing hospitality group
- A fast-paced, high-volume kitchen with variety and creativity
What we’re looking for
- Previous experience as a CDP in pubs, hotels, or high-volume venues
- Strong skills across grill, pans, and fryer sections
- Ability to work under pressure and maintain high standards
- A positive team player with a strong work ethic
- Commitment to food quality, safety, and hygiene standards
If you’re ready to take the next step in your career with a busy hotel kitchen that values teamwork and quality, we’d love to hear from you.
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Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- Have you worked in a role which requires a sound understanding of OH&S;/WHS?
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