**Job Title:** Restaurant Supervisor
We are seeking an experienced and hands-on supervisor who is committed to delivering exceptional customer service and driving a positive workplace culture.
This role requires strong leadership and communication skills, with the ability to work in a fast-paced environment and handle multiple tasks simultaneously. As a restaurant supervisor, you will oversee the preparation and serving of food and beverages, manage inventory and supplies, and handle customer complaints and concerns.
Key Responsibilities:
* Manage day-to-day operations of the restaurant
* Hire, train, and supervise staff members
* Create and maintain employee schedules
* Ensure that all food and beverages are prepared and served in a timely and efficient manner
* Monitor inventory levels and order supplies as needed
* Ensure that the restaurant is clean and presentable at all times
* Handle customer complaints and concerns in a professional and timely manner
* Assist with marketing and promotional activities
Benefits:
* Generous employee discount on all menu items and merchandise
* Growing company with expanding roles and promotion pathways
* Strong market position within the industry with ongoing job security assured
Requirements:
* Experience in a supervisory role in the restaurant or hospitality industry
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously
* Knowledge of food safety and sanitation regulations
* Ability to work flexible hours, including evenings and weekends
* Excellent customer service skills
Mandatory Requirements:
* Food Safety Certificate
* Valid working rights, including passport and visa documentation for international candidate
* Obtain an RSA Certificate within 30 days of starting your employment