Job Title: Pastry Chef
A leading hospitality company is seeking a skilled Pastry Chef to design, prepare, and present high-quality pastries and desserts. The candidate will oversee pastry kitchen operations, ensuring consistency in quality and hygiene standards while training and supervising staff.
Key Responsibilities:
* Design, prepare, and present high-quality pastries and desserts
* Manage pastry kitchen operations
* Train and supervise staff
* Maintain consistency in quality and hygiene standards
Benefits
This role offers opportunities for rapid career growth and employee discounts at various hotels within the EVT network.