We are looking for a Back of House team members who will be responsible for maintaining a high service standard while observing our company culture and values. All applicants will be trained and will report to the Head of Kitchen.
Role:
- Preparing fillings daily
- Decorating products to company standards
- Working with products such as chocolate and creams
- Practicing work place health and safety at all times
- General cleaning during and prior to end of shifts
- Helping front of house when required during busy periods
- Produce and maintain a consistently high level of food preparation and presentation
- Undertake general duties such as working to production schedules and meeting daily outputs, stock rotation and correct storage of products, record keeping relevant to food production, temperature control, labeling products, cleaning and sanitising equipment and kitchens, reporting of anything that may affect product quality or OH&S in order to comply with laws and company policies.
- The successful applicant will:_
- Have a passion for providing great quality product
- Previous experience within the dessert industry is highly desirable but not essential
- Proven ability to follow recipes and work to company standards
- Contribute to the efficient and profitable operation of the business
- Maintain high levels of hygiene, health and safety
- The ability to work in a fast paced environment and at times under pressure
- Have the ability to work a flexible 7-day roster including weekends, mornings and nights, and public holidays.
**Job Types**: Part-time, Permanent, Casual
Pay: $21.38 - $37.06 per hour
Expected hours: 20 - 30 per week
**Benefits**:
- Employee discount
- Free drinks
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Morning shift
Supplementary Pay:
- Penalty rates
**Experience**:
- Kitchen: 1 year (required)
Work Authorisation:
- Australia (required)
Work Location: In person