We are looking for a Back of House team members who will be responsible for maintaining a high service standard while observing our company culture and values. All applicants will be trained and will report to the Head of Kitchen.
Role:
Preparing fillings daily
Decorating products to company standards
Working with products such as chocolate and creams
Practicing work place health and safety at all times
General cleaning during and prior to end of shifts
Helping front of house when required during busy periods
Produce and maintain a consistently high level of food preparation and presentation
Undertake general duties such as working to production schedules and meeting daily outputs, stock rotation and correct storage of products, record keeping relevant to food production, temperature control, labeling products, cleaning and sanitising equipment and kitchens, reporting of anything that may affect product quality or OH&S; in order to comply with laws and company policies.
The successful applicant will:_
Have a passion for providing excellent quality product
Previous experience within the dessert industry is highly desirable but not essential
Proven ability to follow recipes and work to company standards
Contribute to the effective and profitable operation of the business
Maintain high levels of hygiene, health and safety
The ability to work in a fast paced setting and at times under pressure
Have the ability to work a flexible 7-day roster including weekends, mornings and nights, and public holidays.
Job Types: Part-time, Permanent, Casual
Pay: $21.38 - $37.06 per hour
Expected hours: 20 - 30 per week
Benefits:
Employee discount
Free drinks
Schedule:
Afternoon shift
Day shift
Evening shift
Morning shift
Supplementary Pay:
Penalty rates
Experience:
Kitchen: 1 year (required)
Work Authorisation:
Australia (required)
Work Location: In person
đ Donut Decorator/ Kitchen Hand Queensland
đą Brooklyn Donut Northlakes
đ Queensland