Job Title: Butcher
Company: Moco Food Services
Location: Wacol, QLD. 4076, AU
· Permanent full-time butcher role with consistent work and guaranteed hours.
· Professional team environment with bonuses for hitting KPIs.
· Work with premium cuts in a brand-new, high-tech processing facility.
Join Moco as a Butcher Full-time, guaranteed hours, bonuses, and a brand-new facility. Slice your way into a high-performing, professional team.
About This Role
Moco Food Services is on the hunt for skilled butchers who want to refine their craft and be part of something bigger. Based in our state-of-the-art Wacol facility, you'll join a team that prides itself on quality, consistency, and craftsmanship. You'll be producing portioned meat cuts for some of the best chefs and venues across SE QLD and Northern NSW.
Key duties of the role include:
· Preparing and portioning high-quality meat to customer specifications
· Operate industry-leading equipment – slicers, bandsaws, mincers, sausage fillers, Formax and more.
· Maintaining high safety, hygiene, and production standards in a fast-paced environment.
Skills & Experience Required
· Experience in butchering or portion-controlled meat processing.
· Able to work day shift (6am–2pm) or afternoon shift (2pm–10pm)
· High attention to detail.
· Team-focused attitude with good organisation and reliability.
· Experience with yield control and portioning equipment.
· Must hold full Australian work rights.
Benefits
· Above award wages and incentive scheme on offer.
· m2 of floor space and supported by state-of-the-art meat portioning machinery.
· Guaranteed 38-hour pay week.
· Respectful and professional working environment that rewards integrity and excellence
· Company uniforms provided
· Generous discounts on over 6500 product lines
Moco – Delivering Inspiration
Moco Food Services delivers first-in-class food supply services, a partner for restaurants, cafés, pubs and clubs throughout South East Queensland. Our goal is simple; to help our customers run great food businesses. Consistent and high-quality meat, portioning and acquisition are paramount for our customers, and so we strive to become the best-in-class wholesale local butcher throughout South East Queensland and Northern NSW.
Having recently moved to a new, state-of-the-art facility with over 1200m2 of floor space, Moco is supported by cutting-edge technology and machinery designed to streamline the meat portioning process. Over the course of your role in Moco's Meats department, you will expertly craft portion cuts to meet the requirements of our customers, maximising yield, labour and efficiency.
How to Apply
To submit your application, click the QUICK APPLY button on this page, or contact Travis Gibson – Talent Acquisition Manager – on