We are seeking a skilled Pastry Cook to join our team. This is a unique opportunity to work in a dynamic environment and contribute to the production of high-quality baked goods.
In this role, you will be responsible for producing a wide variety of pastry and cake products, utilizing your trade skills and plant bakery experience. You will set up and monitor production to maximize quality and minimize waste, ensuring that production targets are met while maintaining HACCP quality and safety standards at all times.
Core Duties
* Produce high-quality pastry and cake products
* Set up and monitor production
* Maintain HACCP quality and safety standards
* Provide leadership in continuous improvement and team effectiveness
You will also have the opportunity to work with a friendly and welcoming team that is passionate about baking. Our people are the icing on the cake, and we strive to create a positive and supportive work environment.
Requirements
* Trade qualification or at least 5 years relevant experience
* Sound understanding of Workplace Health & Safety (WHS) and Quality
* Plant baking experience
* A dash of enthusiasm
* A large splash of passion and creativity
* A sprinkle of positivity and optimism
* A dollop of teamwork and collaboration
* Willingness to learn
Please note that previous experience working in a fast-paced food environment, such as a plant bakery or large commercial kitchen, is essential.
Benefits
* Attractive hourly rate
* Flexible working hours
* Ongoing learning and development
* Ample opportunities for career growth
This is a great opportunity to advance your career in a dynamic and supportive work environment. If you are passionate about baking and possess the required skills and qualifications, we encourage you to apply.