* 25% Food & Beverage Discount l Weekly Payroll l Formal Qualifications
* Paid Community Service Leave | Employee Assistance Programme
* Access to Courses & Upskilling Programs via a Learning Management System
About the Brand
At Winghaus, we're not just a sports bar - we're the ultimate destination for sports fans and food lovers alike With 40 beverages on tap and live broadcasts of global sports on massive screens every day, we create an energetic atmosphere where great food and thrilling games come together.
Hunter St. Hospitality is a leading Australian hospitality group, operating a diverse portfolio of over 40 venues across Sydney, Melbourne, Perth and other key markets. Its brands include internationally recognised Rockpool Bar & Grill and The Cut Bar & Grill, critically acclaimed Spice Temple and Saké Restaurant & Bar, as well as Bar Patrón, The Collective, 24 York, 7 Alfred, Fratelli Fresh, El Camino Cantina, The Bavarian, Munich Brauhaus, Winghaus, SLICE, and Catch Fish and Chips.
What We Offer
* Training & Mentorship: Learn from the best to build the career of your dreams.
* Competitive Pay: Hard work deserves great rewards.
* Career Growth: Access to training, development, and endless opportunities to step up.
* Supportive Team Environment: Be part of a crew that has fun and celebrates success together.
* Awesome Perks: Food & beverage discounts plus private health insurance benefits.
* Career Advancement: Grow with one of Australia's most vibrant and established hospitality groups.
What We're Looking For
We're searching for passionate Cooks and Chefs who thrive in a fast-paced, high-volume kitchen and bring energy to the team.
You'll need:
* Proven experience in a similar role within a busy venue.
* A Certificate in Commercial Cookery (or equivalent).
* Strong WH&S knowledge, with a commitment to maintaining top-tier kitchen safety and hygiene standards.
These casual positions offer approximately 20–30 hours per week.